Boneless pork leg roasting joint, cut from local Staffordshire and Shropshire British pigs. A real succulent and tasty roasting joint with just enough fat to keep the meat nice and moist while cooking, and rind on for that delicious crackling. Choose from:

• 1.00KG (Serves 2 - 4),
• 2.00KG (serves 6 - 8), or
• 3.00KG (serves 8 - 10).